Apr 9 2010

Nanaimo Bars

Pronounced “na nye mo”. Nanaimo Bars are a Canadian confection named after the British Columbia town of Nanaimo on Vancouver Island. This Canadian, decadent food treasure was loaded with sugar, so I made some refinements to highlight the healthy qualities. The result was a bite worth savoring, along with the “kid factor” of finger-face painting and creating an enjoyment of cooking to pass onto generations. Yes, we can cook healthy and have tons of fun!

Base
- 3/4 cup butter
- 2 tsp. stevia
- 5 tbsp. of organic raw cacao powder
- 1 egg, slightly beaten
- 1 tsp vanilla
- 1 3/4 cup organic Honey grahams, crumbled
- 3/4 cup shredded coconut
- 1/2 cup chopped walnuts


Filling
- 1/3 cup coconut oil
- 3 tbsp. Dr. Oetker organic
vanilla pudding mix

- 1/4 cup coconut milk





Topping
- 4 oz. semisweet organic chocolate chips
- 4 oz. Dagoba unsweetened chocolate
- 2 tbsp. coconut oil



Base: Melt butter in heavy saucepan. Stir in sugar and cacao until smooth.
Whisk egg with vanilla and stir into butter mixture. Remove from heat.
Stir in crumbs, coconut and nuts. Press evenly over bottom of greased
9″ square or rectangular pan. Chill until set, at least 20 min.



Filling: Smooth coconut oil with wooden spoon until light. Beat in vanilla pudding mix and coconut milk. Spread over chilled base and let set in fridge.




Topping: Melt chocolate and coconut oil together; stir until smooth. Spread in even layer over chilled filling. Store in fridge until chocolate topping begins to harden. Score topping into bars. Cut before totally solid, use a hot knife, wipe clean between cuts. Store in fridge or freeze for up to 2 months.

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Dec 23 2009

Go Go Goji 枸杞

lycium barbarum illustration

Usually when there’s a lot of hype around some ‘Holy Grail’ of food, I tend to smell a rat. With my background in marketing and sales promotion, I try not to be suckered into buying something because it’s the latest and greatest drink, food or gadget. I do my homework and ask around to my favorite sources, then funnel all my research into a choice. Do I try it? How do I feel after I eat it? Is it really what they claim it to be? What are good sources to get them?

And not every food is right for every person. For example, I just tried Maca powder and noticed within two days something was not right. I retraced my food steps and found I only ate one thing that was different: Maca. It didn’t work for me, but maybe it’s “the best” for another. Break out of your dirty food habits…try new things that may work for you…but ALWAYS listen to your body. First your body will give you a gentle tap on the shoulder, then a slap in the face, then a knock in the head…don’t let it get that far.

I tried goji berries and I feel good when I eat them. They give me a bit of sweet taste and energy without the blood sugar spike. I eat them everyday, but IN MODERATION (1 oz.). Plus they are way too expensive to binge on. Here are some facts from Wikipedia that I found, but this is the down and Dirty version:

What are they?
wolfberriesphoto

It’s a fruit produced by the Wolfberry plant that is bright orange-red, ellipsoid berry 1–2-cm deep. In the English-speaking world, “goji berry” has been used since the early 21st century as a synonym for “wolfberry”. Lycium barbarum is the name of the plant species. They are found in the Himalayans, regions of China and along the flood plains of the Yellow River. They are eaten dried or in powder form, and have a tart taste that doesn’t really resemble any other fruit. Some are raisin-like, whereas others are more dry.

Why do I want to eat them?

Wolfberries (or goji berries) contain many nutrients and phytochemicals. The rich, natural color indicates a nutrient dense food. Here’s it straight from Wikipedia:

- 11 essential and 22 trace dietary minerals
- 18 amino acids, 60 essential vitamins, 8 polysaccharides and 6 monosaturates,
- 5 unsaturated fatty acids, including the essential fatty acids, linoleic acid and alpha-linolenic acids
- beta-sitosterol and other phytosterols
- 5 carotenoids, including beta-carotene and zeaxanthin, lutein, lycopene and cryptoxanthin, a xanthophyll
- numerous phenolic pigments (phenols) associated with antioxidant properties

Is the goji berry’s “Claim to Fame” true?

I can add other amazing properties of the goji, but there’s no scientific evidence to prove it. I’m not going to claim something if I can’t back it up. I do know they are high in iron, vitamin C, vitamin A (beta carotene), and selenium. If you find out more, please share!

A Placebo Effect?

Can you eat something that might not be as great as the marketers say, but have it be very beneficial? My answer is yes. The facts are above, but can it cure cancer? Who knows. The power of the mind can be extremely strong in changing beliefs, therefore changing the body. That whole mind/body connection. Making the choice of putting goji into my diet gives me self nourishment in a physical and mental sense. I choose to put it into my body and listen. My position is not to convince you to eat a certain food, it’s just to explore and be open to other possibilites…

Where do I get them?

You can buy them at natural food stores, or order them online. My favorite source that is the least expensive and best quality: http://www.wildernessfamilynaturals.com/product//GB1.php#description. They are currently out of stock though.

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